The Daily Meal Video Network
Alex Hitz on 'My Beverly Hills Kitchen'
October 22, 2012
The author and chef dishes on his new Southern and French inspired cookbook
|Belle Meade Bourbon to Return||Prohibition Era Cocktails with Dale DeGroff||If Booze were Banned, What Would You Do?||La Petite Grocery: NOLA Inspiration|
|Wine & Wildlife in Australia||Coconut Rum Sabayon||Deconstructed Beef Wellington||Pumpkin Roulade|
|Sweet Potato French Toast||Dale Talde's Pork and Chive Stuffing||The Gin & It||Rob Rosenthal on Food Shows|
|Greater Tater Sandwich||Cheesy Monkey Bread Bites||Shrimp and Prosciutto Sugarcane Skewers||Jamaican Foods to Pair with Champagne|