Brian Sheehan talks with Nikki Dinki about her upcoming cookbook and the new season of "Junk Food Flip" on The Cooking Channel.
Michael Mina talks about two challenging cuisines he's going to try his hand at in the coming months!
David Burke does a Chef-Inspired Healthy tuna and salmon tartar with celebrity cooking show host Diane Henderiks.
From our Quick Eats collection: A tasty recipe for pasta puttanesca that can easily be made any day, any time.
Michael Mina talks about the one cuisine that he tried to pull off for a restaurant concept but just couldn't get to work.
Four local Portland food entrepreneurs give you the inside tip on where to eat when you're in Portland: the last one is a SURPRISE!
Michael Mina talks about the trends, seriousness, and culture behind the GMO and gluten-free movements.
Michael Mina shares a funny story about sourcing local ingredients and some of the greater challenges in cooking local.
Watch a cute kid eat and entire ice cream cone in slow motion while giving you fun ice cream facts!
Fabio shows you how to cook carbonara pasta- a classic Italian dish that only takes a few minutes to make!
Fabio shows you how to sear sausage, add caramelization, and lock in meat's natural, moist flavor!
Fabio shows you how to peel garlic using two metal bowls in this fun trick that helps you do it like a pro chef- but at home!
Fabio shows you how to decase sausage with his fun trick that helps you do it like a pro chef- but at home!
Fabio shows you how to separate egg yolks from egg whites with his fun trick that helps you do it like a pro chef- but at home!