Chef and owner of Telepan Restaurant, Bill Telepan, shows you how to make a salad on a stick with roasted veggies and a simple light dressing
The Daily Meal follows Michaela Guzy, founder of "Oh The People You Meet", on her travels Down Under in Australia.
From our Quick Eats collection: A tasty recipe for Swordfish Spiedini, that can easily be made any day, any time.
The Daily Meal follows Michaela Guzy, found of "Oh The People You Meet", on her travels Down Under in Australia.
Katie Cavuto, Registered Dietitian, chef, and author of "Whole Cooking & Nutrition", cooks oatmeal topped with an egg.
Katie Morford, R.D., creates Milk and Cereal bars from her new cookbook, "Rise and Shine: Better Breakfasts for Busy Mornings".
Each jelly bean color includes both delicious flavors and disgusting ones — and the only way to tell them apart is to taste them!
Chef John Currence, author of "Big Bad Breakfast", demonstrates how to make the Falling Down Brown Cow cocktail.
John Currence, author of Big Bad Breakfast, demonstrates how to make an incredible omelette.
Seamus Mullen, owner/chef of Tertulia, talks with Rob Rosenthal about what he eats at home.
Rob Rosenthal and Seamus Mullen discuss whether jamon, ham from Spain, is the best ham in the world.
Seamus Mullen, owner and chef of Tertulia, talks with Rob Rosenthal about how he fell in love with Spain.