2010 Best of Houston Winner: Best Steakhouse: Toss in the city's best crab cake, knowledgeable wait staff & a dizzyingly long wine list and you've got yourself a dinner that's well worth the splurge.
Thursday, January 27, 2011 - 06:43
Best expense account restaurant
Sunday, October 2, 2011 - 13:18
Make sure to try the au gratin potatoes. They are heavenly.
Monday, January 11, 2010 - 18:57
The ambiance in my opinion is the best in town for a steakhouse. V&A is also one of my favorite places to visit on an STROS night,...catch the game -when the 7th starts, walk across the street, have s
Saturday, April 10, 2010 - 08:41
Check out Burger Fridays and try hits like the Bone Marrow and Bacon Burger topped with bone marrow custard, smoked Gouda, pickled shallots, Thai chili and (of course) bacon.
Monday, July 15, 2013 - 12:08
The salt & pepper fried rock lobster tail, domestic Kobe skirt steak (with a fried egg and duck fat potatoes), and any of the cuts bone in are phenomenal!
Friday, May 31, 2013 - 16:27
2012 Best of Houston Winner: Best Steakhouse.Check out more Houston Press Winners here:http://www.houstonpress.com/bestof/ Or go moblie with the free Best Of app.
Wednesday, October 10, 2012 - 14:11
The crab cakes are excellent! The filet mignon is very tender and quite tasty!
Monday, August 18, 2014 - 19:41
Monday, August 18, 2014 - 18:03
The croissant bread pudding with housemade caramel ice cream, toffee tuile, and bourbon sauce is to die for!
Monday, November 28, 2011 - 06:53
V&A is open every night for dinner, Chef Carlos has the best crab cake I've ever had in my life, his quail appetizer is incredible, and they serve great burgers at lunch on Fridays (or always in bar).
Thursday, October 20, 2011 - 19:18
Like crab cakes? You need to try the appetizer here. It's wicked scrumptious.
Tuesday, June 15, 2010 - 06:07
Filet mignon is delicious!
Thursday, April 11, 2013 - 22:36
Try the Crab Cakes for an appetizer. It doesn't disappoint and is the best I've ever had.
Saturday, December 24, 2011 - 16:05
The bathrooms are so dark!! I recommend locking the stall door.
Wednesday, August 17, 2011 - 14:35
Bread pudding and creme brulee are great. Steaks are fantastic
Saturday, August 7, 2010 - 07:32
Good steak! Will come back
Wednesday, November 11, 2015 - 06:29
Great steaks. Knowledgeable in wines.
Monday, August 24, 2015 - 12:34
Wow! Amazing food, amazing staff and amazing layout. Such a wonderful experience that I cannot speak highly enough of all involved. The entire experience was one of a kind!