Valencia Grove Amber Grilled Chicken Salad

Blue Moon

Ingredients

  • Half  6-ounce bottle Blue Moon Valencia Grove Amber
  • 1/4 Cup  honey
  • 2 Tablespoons  Dijon mustard
  • 1/4 Cup  diced red onion
  • 3 Tablespoons  olive oil
  • 1/4 Cup  lemon juice
  • skinless, boneless chicken breasts
  • 1/2  red bell pepper, diced
  • avocado, diced
  • head romaine lettuce
  •   Orange slices, for garnish
  • 1 Tablespoon  mayonnaise
  • 1 Tablespoon  balsamic vinegar
  •   Pepper, to taste
  •   Juice and zest from 1 orange

 

Blue Moon’s favorite ingredient, orange, is infused throughout this recipe, from the marinade and salad ingredients to the dressing. Along with the signature ingredient, their Valencia Grove Amber brew has notes of caramel to make it a rich and creamy ale that serves as the perfect marinade for the chicken breasts. 

Directions

Combine the beer, honey, mustard, onion, 2 tablespoons of the olive oil, and lemon juice in a bowl. Marinate chicken in this mixture for up to 24 hours. Remove the chicken from the marinade and place on a hot grill; turn the heat down to medium, or away from direct coals, and grill chicken for approximately 6-7 minutes on each side. Once it has cooked through, remove the chicken and place it on a cutting board to rest. Set aside a small bowl with bell peppers and avocado. Cut the romaine lettuce in 1/2 lengthwise. Lightly brush both sides with olive oil. Place face down onto the hot grill for 30-60 seconds. Turn once to sear back and then remove. Chop the lettuce into large pieces and place in a serving bowl. Slice the chicken to desired size and add to the serving bowl with the diced bell peppers and diced avocado. Garnish with the orange slices, and coat with dressing (method below). Dressing: Combine the rest of the mayonnaise, olive oil, balsamic vinegar, pepper, the orange juice, and a bit of zest. Thin with olive oil as needed.

Nutrition

Calories per serving:

628 calories

Dietary restrictions:

High Fiber Dairy Free, Gluten Free, Wheat Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

31%

Servings:

4
  • Fat 149g 229%
  • Carbs 146g 49%
  • Saturated 29g 144%
  • Fiber 35g 140%
  • Trans 1g
  • Sugars 104g
  • Monounsaturated 77g
  • Polyunsaturated 23g
  • Protein 161g 323%
  • Cholesterol 451mg 150%
  • Sodium 931mg 39%
  • Calcium 437mg 44%
  • Magnesium 375mg 94%
  • Potassium 4,764mg 136%
  • Iron 14mg 80%
  • Zinc 9mg 61%
  • Phosphorus 1,601mg 229%
  • Vitamin A 3,026µg 336%
  • Vitamin C 245mg 409%
  • Thiamin (B1) 1mg 87%
  • Riboflavin (B2) 1mg 87%
  • Niacin (B3) 76mg 380%
  • Vitamin B6 5mg 253%
  • Folic Acid (B9) 1,147µg 287%
  • Vitamin B12 2µg 39%
  • Vitamin D 3µg 1%
  • Vitamin E 14mg 71%
  • Vitamin K 717µg 896%
See detailed nutritional info Have a question about nutritional data? Let us know.
Rate this Recipe

Be the first!

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...