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Credit: @ Zachary Feldman
I like cake.
On a quiet stretch of East Putnam Avenue, Ivory Coast-born chef François Kwaku-Dongo runs a kitchen that puts out big flavors to match the big money being made and spent in Greenwich, Conn.’s eleven14 Kitchen at the J House Hotel. The...
Kenji Takahashi of Sasabune is responsible for what I consider to be the best sushi in New York City. Considering my tax bracket, Sasabune is currently only reserved for special occasions (does calming my nerves the night before a visit to the set of...
Standard American ketchup is fine for dipping, dunking, and spreading, but let’s face it — the corporate stuff can be a bit awkward to put on higher-quality foods. It was this sentiment that started Lisa Murphy down the path to condiment...
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