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Yasmin Fahr
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Created: October 11, 2010
About Me
Editor of the Cook channel for The Daily Meal.
I love cooking, eating, writing recipes, and reading cookbooks. Before TDM, I worked at Food&Wine Magazine and on their 2010 F&W Cocktail book.
I went to Cornell University for undergrad and received a Master's from NYU's Food Studies Program.
- Likes: Citrus, Tomatoes, Meatballs, Bulgarian feta, Red Leaf Lettuce, Clementines
- Dislikes: Sun-Dried Tomatoes
- All Time Favorite Restaurants: The Little Owl (NY); Madeos (LA); Oleana (Boston); Michy's (Miami); Le Comptoir (Paris); Souvlaki House (Ithaca, NY)
- Foods I cannot live without: Tomatoes, Shrimp, Dried Red Chile Flakes, Bulgarian Feta
- Best Meal Ever: Definitely a meal I shared with my lovely sister at Le Comptoir in Paris -- amazing!
