Enlarge Image +
Credit: @ Will Budiaman
- Likes: Seafood, exotic fruits, cheeses, spicy food
- Dislikes: Anise-flavored liqueurs
- All Time Favorite Restaurants: Taverna Kyclades, Yai, Cucina Toscana
- Foods I cannot live without: Fruit, olive oil, butter, eggs
- Best Meal Ever: Grilled squid at Taverna Kyclades
Salmon — it's easy to prepare, has a unique, rich flavor, and it's healthy for you, too. Whether simply grilled or pan-roasted and served with a squeeze of lemon over the top, or coated in a crunchy crust and baked to perfection, it's...
Grilled corn is a must-have side dish at any summer cookout. Whether you're throwing some juicy burgers, marinated steaks, or maybe even just some chicken on the grill, the party just wouldn't feel the same without a little sweet grilled corn to...
Enchiladas are a great option for busy weeknights — as long as you have tortillas and a few basic pantry ingredients, you're in the game. But you can make them really exciting in a number of ways. Customize the fillings by using a variety of...
At the end of a long workday, my favorite kind of recipe to make is one that requires minimal attention and prep. This salmon recipe is one such example. I let a side of quinoa simmer away while this was in the oven, and if you like, you can make some...
Eggplant turns smoky on the outside, creamy on the inside when grilled. Topped with tangy, briny feta and a bit of cucumber for crunch, this is a great side dish to serve with a Greek-inspired meal.
A quick pickle of red onion serves as a tangy counterpoint to meaty swordfish in this simple slider recipe. And charring sweet, ripe summer cherry tomatoes (I used Sun Gold cherry tomatoes, but feel free to use whatever looks best) gives them an...