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Credit: @ Whitney Backsen
Hello, my name is Whitney and I welcome you to join me in my food world at www.SquashBlossomBabies.com. I am a food lover and a mommy. I want to share my passion for cooking and baking. Since the birth of my daughter I have come to realize the incredible importance of the foods we consume. I am experimenting with recipes for my baby and my family. With a 2 year old toddler my emphasis will be creating healthy and wholesome meals that the entire family will enjoy all while helping to develop my daughters palate. The kitchen has always been an important part of my life and I feel that it is vital for more people to be aware of what is possible inside this beautiful room! I hope you will join me and enjoy making a mess in the kitchen!
- All Time Favorite Restaurants: Alinea, Chicago
- Foods I cannot live without: Chocolate
- Best Meal Ever: On the beach in Bora Bora
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2 Cups Cooked Quinoa 1 Egg 1 Cup Shredded Carrot 2 Cloves Garlic, minced 2 Tbsp Fresh Basil, chopped 1/2 Cup Parmesan Cheese 1 Tbsp Flour Salt and Pepper Preheat oven to 350 degrees. Combine all ingredients together in a large bowl until...