The Underground Wineletter
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The Underground Wineletter is an online magazine dedicated to wine, food, and the good life. All contributors to our magazine are experienced wine tasters who have spent their lives in search of the best wine and food. The writing is straightforward and honest. There are no nonsensical wine descriptions and no technical terms. We aim to provide relevant, professional, timely, and often controversial content. We are not bloggers, chemists, professors, or wine makers. We are consumers dedicated to providing the best information possible in an understandable and straightforward manner. Along the way, we expect to continue to learn, inform, and have fun. Our motto is “In Vino Veritas.”
At the invitation of K&L Wine Merchants and Gray Westby, the champagne buyer for K&L, I recently attended a dinner and tasting of Krug Champagnes. It featured the new Krug releases and was held at the Quattro restaurant located in the Palo Alto...
From California California is the appellation for the following two red wines. That means the grapes can come from anywhere in the state. The following two wines are truly under the radar. They are really good examples of the kind of wines that can...
In late September of this year, my wife Laurie and I traveled with our good friends and neighbors, Jim and Marcia Wolfe, to upstate New York where Jim and Marcia were born and raised. We had many great visits during our stay, including Cooperstown and the...
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