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Tina Casaceli
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Created: June 21, 2011
About Me
Tina Casaceli is the owner of the NYC bakery, "Milk and Cookies" and is also the author of the recipe book of the same name.
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You can find recipes for snickerdoodles in very old cookbooks. They are a Southern favorite: sugary, a little chewy, and filled with sweet spicy goodness. This is one of those recipes that needs shortening to give the baked cookie the desired texture....
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The “bread” part of these sandwiches is a very thin, crisp wafer that holds up well to the creamy filling. They taste best when the cookie remains crisp, so fill them just before serving. If you hold them for too long in the refrigerator or at...
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This is, by far, the biggest seller at Milk & Cookies Bakery. Each day, we make double the amount of chocolate chip cookie to any other kind. We use chocolate curls that melt in the dough, creating threads of chocolate throughout. Having the chocolate...
