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Credit: @ Tim McGeever
I'm a New York based writer who loves to cook and be outdoors. I also enjoy craft beer and long-distance running (not together).
- All Time Favorite Restaurants: The Breslin, Fiore, Pates Et Traditions, Bareburger
- Foods I cannot live without: Coffee. That counts, right?
- Best Meal Ever: Lamb Burger at The Breslin
Long ago, on a crunchy February evening, Peanut Butter stopped into a local juice bar for a protein boost on the way home from the gym. Right away, he noticed Red Meat standing in line. Red Meat was a beefy straphanger from the other side of town, not...
Instead of a coin toss, we're flipping burgers. Instead of flags, we're counting health code violations. And instead of referees... well, there's us. The Daily Meal is thrilled to kick off its newest series, Stadium Food Power Rankings, a...
You know that feeling — usually on Mondays — when all you can think about is how to get pumpkin and bacon in your mouth at the same time? We sure do. Bacon, as we all know, is America’s sweetheart. It sweats grease, looks like tree bark...
In the never-ending effort to create good, hearty comfort foods that are vegan, I thought I would combine two of the heartland's most prized recipes: chili and cornbread. I know this sounds entirely not-vegan by nature, but with the help of a standout...
Some naysayers may feel that a quesadilla is not in fact a quesadilla without cheese. If ever you encounter one of these unequivocal cynics, please draw this weapon like a sword and use it against their Gouda or "sharp" Cheddar or whatever dairy...
One of my resolutions this year was to start eating more vegetables in the raw. And I don't mean a bland house salad or a platter of veggies encircling a tub of onion dip. I wanted a main course — high in protein, rich in vitamins, and...