{Gail} A Stack of Dishes

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Created: April 16, 2012

I am a photographer/artist and a chef that is having a blast making delicious.

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Steaming Lobsters to Perfection

This summer harvest of lobsters has been remarkably abundant, making the price per pound the lowest in years. Maine lobsters typically go for around $8/pound in my area, but are not less than $5. But even with this price reduction the cost of serving a...

This summer harvest of lobsters has been remarkably abundant, making the price per pound the lowest in years. Maine lobsters typically go for around $8/pound in my area, but are not less than $5. But even with this price reduction the cost of serving a...
The Food Book Fair Gives Us Food for Thought

The first day of the Food Book Fair started the weekend off by covering a gambit of attitudes and thoughts about food and our relationship with it, leaving us all with something to chew on. Marion Nestle, Ph.D., professor in the Department of Nutrition,...
The Food Book Fair Gives Us Food for Thought

The first day of the Food Book Fair started the weekend off by covering a gambit of attitudes and thoughts about food and our relationship with it, leaving us all with something to chew on. Marion Nestle, Ph.D., professor in the Department of...

Blueberry Mint Shrub: Pink Summer Cocktails

Drinking vinegars, known as shrubs, can make pretty and delicious summer sunset cocktails. Add a splash of shrub to your standard vodka tonic to make the typical sublime. Great as summer party hostess gifts too- who wouldn't love heavenly...