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Richard Ruskell
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Created: October 27, 2011
About Me
Richard Ruskell is the executive pastry chef at the Montage Beverly Hills. He is a winner of Food Network's Last Cake Standing.
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Bake these cookies for a fun Halloween treat for the kids, or better yet, make these cookies with them!
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For this recipe, it is important to use cocoa-flavored candy drops, not chocolate. If you use chocolate, such as Lindt, Valrhona, etc., the chocolate will need to be tempered, and that is not necessary with the cocoa candy drops.
