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Rachel Willen
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Created: November 13, 2012
About Me
Rachel Willen has over 30 years of experience as a professional and home cook. She is a graduate of the French Culinary Institute's professional culinary arts program in New York City. She is the author of the blog FoodFix Kitchen.
Contributions
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For those who choose to or need to eat gluten-free, the holiday season, starting with Thanksgiving, looms ahead like a field studded with flour-packed land mines ready to explode in our digestive tracts: biscuits, buns and roux-thickened gravy, bread-...
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Turkey stock is a great way to add a little oomph to your pan gravy. It's a flavorful base that's a snap to make and adds complex flavor to many other dishes as well. Once you try it, you'll never go back to using just water again. Click here...
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Honey, raisins, dried cranberries and apricots, crystallized ginger, and a touch of orange zest lend a sweet and zesty flavor to a healthy Thanksgiving side dish. See all root vegetable recipes. Click here to see A Gluten-Free Thanksgiving.
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A hint of curry powder and Chinese five-spice powder, along with a nice splash of pinot noir, liven up a Thanksgiving essential. Don't leave the kitchen without it. See all cranberry sauce recipes. Click here to see A Gluten-Free Thanksgiving.
