Peter Prescott and Terence Conran
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Terence Conran is an internationally renowned restaurateur, designer, and furniture-maker and retailer. He owns many critically reviewed restaurants in London and has written several books. Together with Conran, Peter Prescott started Prescott & Conran Limited in 2006, the company behind the award-winning Boundary hotel, restaurant, and rooftop, Albion cafe, bakery, and shop, and Lutyens restaurant, bar, and cellar rooms. In May 2006, they launched a wine events club and online retailer called Château Boundary.
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Here is an elegant yet easy dessert from brothers Massimiliano and Federico Sali at Tinello, located in London. It's perfect for sharing with a scoop of vanilla ice cream on top. As an alternative presentation, you can use eight smaller tart pans for...
Since it opened in January 2009, Albion has far eclipsed our wildest expectations, winning awards and local support. The breakfast menu is eternally popular, whether with weekend shoppers or with the local creative community, who love to scoff everything...
Albion is our version of a French all-day pavement café done in a British style, with an adjoining bakery and a small shop. Breakfast is served throughout the day, alongside fish and chips, half pints of prawns, mussels cooked in cider, a minimum...