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Peter Beck
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Created: July 26, 2012
About Me
Peter Beck is the executive chef of Benares in New York City's theatre district.
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This treatment of okra really transforms the dish from the slimy stereotype of the poorly cooked vegetable. Fresh okra is cooked with pickling spices such as mustard seed, turmeric, and ginger before tossing it with slivers of red onion and juicy cherry...
