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Nancy Mehagian
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Created: May 03, 2012
About Me
Nancy Mehagian teaches gourmet cooking classes and has been a healthcare practitioner in Los Angeles for over thirty-five years. She opened the first vegetarian restaurant on the island of Ibiza, Spain and is the author of the award-winning culinary memoir, Siren's Feast, An Edible Odyssey. She lives in Studio City, Calif. with her dogs Cisco and Buddha.
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Super healthy quinoa, corn, black beans, and cilantro combine to make a festive and easy-to-make side dish, appetizer, or crowd-pleasing party dish. Make sure to rinse the quinoa before using to remove the saponins. See all recipes for corn. Click here to...
