Enlarge Image +
Credit: @ Nancy Mehagian
Nancy Mehagian teaches gourmet cooking classes and has been a healthcare practitioner in Los Angeles for over thirty-five years. She opened the first vegetarian restaurant on the island of Ibiza, Spain and is the author of the award-winning culinary memoir, Siren's Feast, An Edible Odyssey. She lives in Studio City, Calif. with her dogs Cisco and Buddha.
No articles posted by this user.
Super healthy quinoa, corn, black beans, and cilantro combine to make a festive and easy-to-make side dish, appetizer, or crowd-pleasing party dish. Make sure to rinse the quinoa before using to remove the saponins. See all recipes for corn. Click here to...