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Momofuku Milk Bar Cookbook
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Created: November 26, 2012
About Me
DAVID CHANG is the chef and owner of Momofuku Noodle Bar, Momofuku Ssäm Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City's East Village. He has been named a Food & Wine Best New Chef, a GQ Man of the Year, a Rolling Stone Agent of Change, and a Bon Appétit Chef of the Year. He has taken home three James Beard Awards: Rising Star Chef, Best Chef New York City, and Best New Restaurant (Momofuku Ko). This is his first book.
Contributions
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I will go so far as to say mixing is the most important step in making a Milk Bar cookie. Mixing the cookie dough is the first thing any of our cooks learn how to do. Everyone thinks they know how to mix a cookie, but I disagree. The basics are as follows...
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For years, this was a recipe I didn't let out of my kitchen — I don't know why, but everybody has one or two recipes like that. I finally relented and gave a copy to Rick Bishop, Milk Bar's favorite strawberry farmer, and he told me he...
