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Millicent Souris
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Created: November 13, 2012
About Me
Millicent Souris is the author of the cookbook How to Build a Better Pie.
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Chicken pot pie: synonymous with love for many, or just eating your feelings. It is iconic. Read this entire recipe from start to finish. You need to understand what you are getting into. These pies are not difficult, but it is imperative to accomplish...
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This is an amazingly versatile recipe for a double-crust pie. It can be used for sweet or savory pies. It can be all butter, all leaf lard, all shortening, or any combination. For savory pies you can even use beef suet. Choose a good-size bowl, one where...
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This recipe is only made with a shortening crust. Butter overwhelms the raspberries. Shortening offers the function of fat with the flavor of butter, so a lovely lilting fruit like the raspberry can shine. Click here to see The Ultimate Guide to Pie.
