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Credit: @ Milisa Armstrong
Hey Y’all! My name is Milisa, but most call me Miss. I live in beautiful Wyoming, near the Big Horn Mountains with my husband and three boys on our cattle ranch. About 10 years ago I started my own barbecue sauce business that I later sold and it is still thriving today. I really missed the creativity and connection with people that came with a food business, so I started Miss in the Kitchen in February 2010. I really enjoy developing new recipes and I continue to learn more about food photography.
I always look forward to watching the Olympics; even as a kid I would plop myself in front of the television and watch every single event that aired. Still today, I really enjoy every aspect of the coverage beyond the actual sporting events — from...
If you're a sucker for Boston cream pie, then your world just got a lot better. This recipe uses Nutella to make a ganache to spread over the moist, icing-filled cake to create a rich, flavorful addition to the classic recipe.
This pie recipe will easily take the place of any pecan or apple pies you've been creating. Fresh fruit, creamy filling, and a crunchy graham cracker crust make it unlike anything you've tried before.
Thai food is really stepping out there for me, especially because I'm sick of my hamburgers-every-night-for-dinner routine. This was the first time I had ever tried duck, and I have to say it was amazing. Recipe from Sizzling Skillets and...