Mike DeSimone and Jeff Jenssen
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Mike DeSimone and Jeff Jenssen (aka the World Wine Guys) write about wine, spirits, food, and travel. They are the Entertaining and Lifestyle contributing editors for Wine Enthusiast Magazine, and they have also contributed to Wine Enthusiast, Wine Spectator, and Saveur.
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We took several Caribbean trips in order to do our due diligence to the rum trade. On each we picked up bottles of rum from duty-free that are not readily available in the States, and we also purchased some extras to serve at our end-of-the-summer party....
Who doesn’t love a big, juicy, grilled pork chop? This recipe is so simple and takes only minutes in the kitchen. We like to brine our pork chops for 24 hours, so we make the brine a day ahead of time. We are enamored of European pork, which tends...