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Maryse Chevriere
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Created: October 11, 2010
About Me
Drink editor at The Daily Meal. Photographer, imbiber, and whole-hearted food-obsessive.
- Likes: To eat almost everything, at least once.
- Dislikes: Bananas in milkshakes and smoothies (too mushy).
- All Time Favorite Restaurants: Lupe Tortilla (Houston), Pearl Oyster Bar (NYC), Le Comptoir (Paris)
- Foods I cannot live without: lobster, chocolate, foie gras, bacon
Contributions
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Between the flurry of holiday parties and family gatherings that fill the social calendar this time of year, chances are that by the time New Year's Eve rolls around, you're starting to experience a little sparkling wine exhaustion. Not that...
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It’s easy to give recommendations for great food in Florence. Pear-stuffed fiochetti with cream sauce here, buffala margherita pizza with pillow-puffed crust there, as-creamy-as-it-gets gelato here and there. But to only address the to-be-expected...
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"Star Slims Down with Healthy Juice Cleanse." It's the kind of headline you're no doubt used to seeing splashed across weeklies, tabloids, and celebrity gossip sites. (And why not? You figure, if there's anything a Hollywood actress...
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Created as a tribute to chef Rick Bayless for Chicago's "A Taste for the Arts" 30th Anniversary Gala, this refreshing cocktail combines Hendrick's gin with a mix of lime and cucumber juices and spicy jalapeño syrup.
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This steak with strawberry-balsamic salsa is the perfect sweet-savory combination for your next outdoor barbecue. Serve with a summer slaw or chunky potato salad and a glass of light, juicy red wine. See all salsa recipes. Click here for 6 Sweet and...
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In honor of two great drinking holidays — Cinco de Mayo and the Kentucky Derby — falling on the same day this year, we offer this mashup cocktail combining Cinco's popular spirit with the Derby's iconic drink.
