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Credit: @ marcyafranklin
Drink Editor for The Daily Meal. Originally from Colorado, now living in New York City.
- Likes: Mexican food, Bloody Marys, cheesecake, anything brunch.
- Dislikes: Bananas
- All Time Favorite Restaurants: Steuben's in Denver, Brasserie Ten Ten in Boulder, Eataly in New York City, anywhere in Paris.
- Foods I cannot live without: Hot sauce.
- Best Meal Ever: Moules et frites at a corner bistro in Paris.
Oh summer, let us count the ways we love you: margaritas, mojitos, tiki cocktails, sangria, the list goes on and on. But to prepare for all the cocktails you’ll be making this summer, you’re going to need to prep your home bar. Click here for...
There's really only one official menu for Memorial Day weekend: grilling. Now's the time when we perfect our best burger recipes (it is National Burger Month, after all) and fire up the grill. And while most of you might automatically reach for a...
What do you get when you combine footage from three years' worth of bar-hopping, bartending, and cocktail-innovating? A documentary filled with drool-worthy drinks, the history of bartending and cocktail culture, and the rise of bartenders in America...
The "garden of strawberries" mocktail, made by bar manager Michael Loomis at Fig & Olive Melrose Place.
You won't believe this is a mocktail: a banana and orange mocktail made by bar manager of Fig & Olive Melrose Place, Michael Loomis.
From the brand-new spa-inspired mocktail program at Fig & Olive Melrose Place, bar manager Michael Loomis remixes fresh juices with seasonal ingredients — in this case, apples with Thai basil, lemon, and ginger.