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Credit: @ marcyafranklin
Drink Editor for The Daily Meal. Originally from Colorado, now living in New York City.
- Likes: Mexican food, Bloody Marys, cheesecake, anything brunch.
- Dislikes: Bananas
- All Time Favorite Restaurants: Steuben's in Denver, Brasserie Ten Ten in Boulder, Eataly in New York City, anywhere in Paris.
- Foods I cannot live without: Hot sauce.
- Best Meal Ever: Moules et frites at a corner bistro in Paris.
What is "craft beer," anyway? It's a complicated question, but one thing we know for sure is that you all are very thirsty, very opinionated drinkers when it comes to defining what a craft beer is, and isn’t. There has been a lot of...
We get that you're used to putting pumpkin in basically everything as soon as Labor Day has come and gone. (Have you gotten sick of the Pumpkin Spice Latte yet?) But as the seasons change, there are more than enough fall vegetables and fruits that...
It's a victory moment for the guys and gals in the craft beer business who are hoping that their dedication to a great beer will pay off. Jim Koch, the co-founder of the Boston Beer Company (behind the Samuel Adams beer brand), surpassed the...
"This amazing juice recipe will help you detox and get glowing skin. Call it your beauty secret!" says Valerie Orsoni, nutritionist and founder of the online weight loss sensation LeBootCamp.com.
Joanna K. Chodorowska, a personal and sports nutrition coach, says that this is her go-to recipe. She'll add a clove of garlic in the winter to boost the immune system ("usually knocks out anything I have!"), celery in the summer to hydrate...
Pears are one of fall's most forgotten-about fruits, but we can't imagine why when there's a juice recipe with pears this good. Made by Marra St.Clair and Lori Kenyon-Farley, certified nutritional consultants and co-founders of USDA-certified...