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Credit: @ maggiegorman
Student at Northwestern University, spending the summer with The Daily Meal as an Editorial Intern!
- Likes: frigid & nearly black iced coffee, beer bread, chocolate covered pretzels
- Dislikes: most sushi, leftover gravy
- Foods I cannot live without: veggie burgers, provolone cheese, coffee, eggs
- Best Meal Ever: any involving my dad's chili or my dad's barbeque ribs.
When Westside Provisions District in Atlanta, Ga. started its Sunday Supper South tradition three years ago, it was already well on its way to becoming a buzzing hub of traditional Southern culinary culture. The Sunday Supper tradition, now gearing up for...
Starting September 1st, national Italian chain Romano’s Macaroni Grill is teaming up with Share Our Strength to launch a No Kid Hungry campaign aimed at ending America’s hunger crisis by raising awareness and connecting kids to “1...
Before he started his career turning supply-side economic theory into practice, Republican vice presidential candidate Paul Ryan did some goods-and-service supplying of his own. From the steering wheel of the Oscar Mayer Weinermobile to the drive-thru...
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