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Created: June 05, 2012
About Me
Student at Northwestern University, spending the summer with The Daily Meal as an Editorial Intern!
- Likes: frigid & nearly black iced coffee, beer bread, chocolate covered pretzels
- Dislikes: most sushi, leftover gravy
- Foods I cannot live without: veggie burgers, provolone cheese, coffee, eggs
- Best Meal Ever: any involving my dad's chili or my dad's barbeque ribs.
Contributions
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When Westside Provisions District in Atlanta, Ga. started its Sunday Supper South tradition three years ago, it was already well on its way to becoming a buzzing hub of traditional Southern culinary culture.
The Sunday Supper tradition, now gearing up for...
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Starting September 1st, national Italian chain Romano’s Macaroni Grill is teaming up with Share Our Strength to launch a No Kid Hungry campaign aimed at ending America’s hunger crisis by raising awareness and connecting kids to “1...
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Before he started his career turning supply-side economic theory into practice, Republican vice presidential candidate Paul Ryan did some goods-and-service supplying of his own. From the steering wheel of the Oscar Mayer Weinermobile to the drive-thru...
No recipes posted by this user.