Maison Premiere’s $1 happy hour oysters have drawn crowds since it opened just more than a year ago, but the brand-new menu now keeps diners lingering. The Brooklyn establishment has just taken on chef Jared Stafford-Hill, former chef at Gramercy Tavern, Craft, Hearth, Bobo, and Union Pacific (now... Read more
Restaurant owner Paul Krug found so much success after opening his first Glaze Teriyaki Grill restaurant in Midtown Manhattan in 2010 that he decided to add another location in his beloved neighborhood of Union Square. The new Glaze Teriyaki Grill opened doors to the public just yesterday, and... Read more
Thursday August 16 marked the official opening of the Upper West Side's latest treat, Sugar and Plumm. Amsterdam Avenue's newest bistro, bakery, and chocolatier is the product of a seamless partnership between confections connoisseur Lamia Jacobs, pastry chef Pichet Ong, and Parisian chocolatier... Read more
In a world of too many food trucks, vendors have to get creative in order to stand out against the competition. For a Taco Truck in Oliverhurst, Calif., that meant selling tacos with a side of meth and marijuana.
A three month sting operation ended this week when undercover police were sold drugs... Read more
Millions of Americans across the country venture to their local state fairs each year to celebrate the culture of their home states. People flock to see their state’s abundant healthy livestock, participate in a variety of competitions, and listen and dance to live music. But what really makes... Read more
If you’re hosting a Labor Day party and don’t know what to cook, Los Angeles residents, look no further. The Larder at Tavern is revamping their takeout menu for those who want to enjoy delicious Labor Day food without the hassle.
The Larder at Tavern will be offering the fully array of meats, from... Read more
Top Chef enthusiasts, get ready, because Oct. 3 marks the release date of Life After Top Chef, Bravo’s newest reality show. The show will follow four former Top Chef contestants as they attempt to build to their brands, open new restaurants, and somehow manage to spend time with family during the... Read more
Boston Market is the first quick-service restaurant to make meaningful strides towards helping Americans cut down their sodium consumption. The first step? Taking saltshakers off the tables.
Boston Market restaurants across the country have removed the peppershaker’s longtime partner from tables,... Read more