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Lisa Books Williams
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Created: July 18, 2012
About Me
Lisa won Best Dessert and Best of Show at the Best of Raw New York City 2010 Competition and is a certified Green Chef instructor through Greenivore. She is the head Chef for the 2012 SF Earth Day Festival Chef Showcase. She was a featured Chef in Edible East Bay Magazine, Summer 2011.
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Create an even healthier version of sushi with this recipe using parsnip-rice.
