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La Tavola Marche
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Created: March 29, 2012
About Me
organic farm, inn & cooking school in Le Marche, Italy
- Dislikes: picky eaters
- Foods I cannot live without: butter & bacon
Contributions
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A favorite fall pastime in Le Marche is mushroom hunting! It' a peaceful way to explore the woods and forest floor while foraging for dinner! This years conditions have been ideal for funghi and we have brought home kilos of porcini, russola, biette...
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Once you've picked your onions a great way to store them is by braiding them in clusters and hanging them in a cool dry dark place making them easily accessible. Just cut one or two down as needed for cooking during the winter. Onions are by far one...
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It is full-on tomato harvest season at our organic farm in Central Italy, and has been for over a month. After we've eaten tomatoes for breakfast, lunch and dinner daily it's time to start preserving them for winter so we can enjoy their deep rich...
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On a hot afternoon, pass on the soda or sugary flavored teas and pour a cold glass of sparkling water with mint infused white wine syrup. The recipe is ridiculously simple and makes for a refreshing twist to an aperitivo, cocktail or perfect for...
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Nothing says summer like a barbecue on a hot summer night! Fragrant rosemary skewers packed with filets of steak wrapped in thinly sliced pancetta and fresh sausages grilled over an open fire...my oh my! This is a barbecue Italian-style with spiedini or...
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For a peppery twist, update your pesto recipe with a new classic: arugula and walnut! Serve tossed over fresh pasta or rubbed on toasty bread with a ribbon of Parmesan, a delicious topping for pizza or a beautiful frittata with a dollop of arugula pesto...
