Food writer by day, financial journalist by day-job, Kristen “Pasta” Oliveri began Pasta’s Kitchen in June of 2009, a website dedicated to healthy gluten free living. http://pastaskitchennyc.wordpress.com/
Charleston has this bewitching quality about it; the moment you step inside the quaint town, you are captured in its spell. Just one stroll down a city block or along the battery will have you feeling mesmerized. For those who are looking for ambience, food, and an engaging nightlife scene in the... Read more
Famed Southern plantation property the Inn at Palmetto Bluff, a Montage Resort, in Bluffton, South Carolina, is undergoing a transformation both in terms of the property and in the form of a greater commitment to its food and beverage program. In 2014, the property was acquired by California-based... Read more
There’s nothing like a romantic getaway to fan the flames between you and someone you love — especially when that getaway involves fantastic food that you can experience even if you never leave your hotel room. The key is to find the right hotel. But don’t worry — we’ve got you covered. Here are 17... Read more
When you think of hotel dining, you may think a few things: staid, ordinary, and underwhelming. Chef Victor Boroda, executive chef at Esterél in the Sofitel in Beverly Hills, however, is slowly but surely breaking that convention to offer guests and patrons a most intriguing dining experience.
The... Read more
The City of Angels’ food culture is growing, no doubt in part because of the consistently fresh produce and top-quality ingredients that can be found in the state of California. The region of Los Angeles is vast, and many restaurant-goers find themselves traveling to all different parts of town to... Read more
Steve Laycock of New York’s Seamstress recently sat down with The Daily Meal to discuss his new venture, how he plans to bring the bustling downtown cocktail scene uptown, and why live music night is not to be missed.
This isn’t Steve Laycock and Josh Mazza’s first rodeo. The duo behind the newly... Read more
Mediterranean-inspired Terranea Resort will roll out a unique sea-to-land culinary immersion program later this month. Led by executive chef Bernard Ibarra, the program offers three-days and two-nights packages that feature the chef’s table dinner series, interactive workshops highlighting the... Read more
Elite travelers might shy away from the term “all inclusive.” In their minds, they think: boring buffets, mundane service, and uninspired cuisine. However, El Dorado Resorts, owned by the Karisma Hotels & Resorts in the Riviera Maya, Mexico, has redefined the meaning of all-inclusive.[related]... Read more