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Credit: @ Kristen Oliveri
Food writer by day, financial journalist by day-job, Kristen “Pasta” Oliveri began Pasta’s Kitchen in June of 2009, a website dedicated to healthy gluten free living. http://pastaskitchennyc.wordpress.com/
- Likes: Eating, drinking, exploring, traveling, reading, dancing, sitting at sidewalk cafes, indie films and the Brooklyn Bridge
- All Time Favorite Restaurants: Ny- Del Posto, Babbo, Salumeria Rosi Parmacotoo, Shake Shack, Elevin Madison Park, Gramercy Tavern; San Fran- Slanted Door, The Wayfare Tavern; Paris- L'Arpege; London-Tayab's; Italy- La Pergola, San Domenico, Navedano
- Foods I cannot live without: gluten-free breadsticks from Risoterria, grilled meat, octopus and lamb, dark chocolate
- Best Meal Ever: Too many to choose from.
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