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Kristen Oliveri
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Created: May 29, 2012
About Me
Food writer by day, financial journalist by day-job, Kristen “Pasta” Oliveri began Pasta’s Kitchen in June of 2009, a website dedicated to healthy gluten free living. http://pastaskitchennyc.wordpress.com/
- Likes: Eating, drinking, exploring, traveling, reading, dancing, sitting at sidewalk cafes, indie films and the Brooklyn Bridge
- All Time Favorite Restaurants: Ny- Del Posto, Babbo, Salumeria Rosi Parmacotoo, Shake Shack, Elevin Madison Park, Gramercy Tavern; San Fran- Slanted Door, The Wayfare Tavern; Paris- L'Arpege; London-Tayab's; Italy- La Pergola, San Domenico, Navedano
- Foods I cannot live without: gluten-free breadsticks from Risoterria, grilled meat, octopus and lamb, dark chocolate
- Best Meal Ever: Too many to choose from.
Contributions
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National restaurant brand Sushi Samba, known for its unique blend of Japanese, Brazilian and Peruvian cuisine, has launched a gluten-free menu to cater to the growing gluten-free community. Meredith Boyle, Samba Brand Management’s culinary manager,...
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Watch out Lower East Side. The Upper West is about to stake a claim for being a neighborhood culinary powerhouse in New York City. The 2013 Whole Foods Market New Taste of the Upper West Side is slated to begin Wednesday, May 29 and run through Saturday,...
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Earth Day comes but once a year — on April 22 to be exact — and it’s a time to reflect back on some of the country’s best restaurants that have made every effort to go green. These places are striving to better our world through...
No recipes posted by this user.
