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Credit: @ KevinAshton
Born in England, I'm Chef and Food writer who has lived and worked in Amsterdam, Bermuda, Washington DC and in and around the UK. Whilst in Washington I cooked for many famous politicians and movie stars and also got into performing cooking demonstrations. I was invited to write a recipe column for the Sunday Mercury which led me into blogging. I started my little home-made blog in February 2006 and have so far gotten 13,300,000 + page views. In September of 2008 I decided it was time to monitor my traffic in more detail using sitemeter and at the time of writing this (July 3rd 2012) I've had 1,961,379 visitors in just under 4 years. My food blog currently has 31,864 followers via networkedblogs.
- Likes: Local fresh ingredients
- Dislikes: Molecular gastronomy where science and chemicals become the star ingredient
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It was during my first stint working in the USA in the seaside resort of Ocean City, Maryland that I fell in love with a crab! The blue crab which is indigenous to the eastern seaboard from as far North as Nova Scotia to Argentina in the south. It has...