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KevinAshton


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Credit: @ KevinAshton

 

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Created: July 03, 2012

About Me

Born in England, I'm Chef and Food writer who has lived and worked in Amsterdam, Bermuda, Washington DC and in and around the UK. Whilst in Washington I cooked for many famous politicians and movie stars and also got into performing cooking demonstrations. I was invited to write a recipe column for the Sunday Mercury which led me into blogging. I started my little home-made blog in February 2006 and have so far gotten 13,300,000 + page views. In September of 2008 I decided it was time to monitor my traffic in more detail using sitemeter and at the time of writing this (July 3rd 2012) I've had 1,961,379 visitors in just under 4 years. My food blog currently has 31,864 followers via networkedblogs.

  • Likes: Local fresh ingredients
  • Dislikes: Molecular gastronomy where science and chemicals become the star ingredient

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  • It was during my first stint working in the USA in the seaside resort of Ocean City, Maryland that I fell in love with a crab! The blue crab which is indigenous to the eastern seaboard from as far North as Nova Scotia to Argentina in the south. It has...