In a new video from the White House that feels like a behind-the-scenes look at Downtown Abbey, you can “catch up” with White House curator Bill Allman and check out the fancy new china service selected by Michelle Obama, featuring 11-piece place settings for 320 guests.
The First Lady opted for a... Read more
If you feel so strongly about ramen that you’d like those noodles to write the story of your life, you now have that option.
Developed by Ryder Ripps, Times New Ramen is the printed version of what alphabet soup is to lovers of the alphabet. It’s also nearly impossible to read unless the font is... Read more
From May 1 through 10, the Frappuccino Happy Hour will return to participating Starbucks locations from 3 p.m. to 5 p.m. local time.
Customers who stop by their local Starbucks during that time may choose a Frappuccino of any size or flavor for half off the regular price... Read more
Burger King managed to exceed its earnings estimates of the last financial quarter, reaching its best North American growth in nearly a decade, reports Bloomberg.
Its parent company, Restaurant Brands International, attributes that success to a number of promotions and appealing discounts... Read more
From True.Ink, the storytelling platform from documentary producer Geoffrey Gray, here’s the hearty version of bone broth that’s been missing from your life. Bulalo, a traditional Filipino peasant soup made from beef shin bones, is restorative and deeply satisfying — and it’s what Manny Pacquiao... Read more
Skipper’s Smokehouse, a restaurant in Tampa, Florida, has offered Florida State University quarterback Jameis Winston unlimited free crab legs if he gets drafted by the Tampa Bay Buccaneers in the upcoming NFL draft, which begins on Thursday, April 30.
As the top overall draft pick, the move is... Read more
Chipotle has finished removing all genetically modified ingredients from its menu, the company confirmed to The New York Times on Sunday, April 26.
As of Monday, Chipotle’s more than 1,800 locations will serve only food that is free of genetically modified organisms. Most of the chain’s ingredients... Read more
Imagine how incredible a bacon cheeseburger would taste if you spent nearly four decades thinking about it.
That’s what Michael Hanline, a man who spent 36 years being wrongfully imprisoned and was recently exonerated by the Innocence Project, had been doing... Read more