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Credit: @ Jothan Yeager
My name is Jothan Yeager, and I am the Bald Gourmet.
I am passionate about food and the power it has to bring joy to everyone; no matter their age, culture, or religion. It is such a beautiful thing. Food can create memories that stay with us for a lifetime. It can bridge barriers, create and repair relationships, and build respect. When shared, food is the purest expression of welcoming and kindness that I can think of.
Through years of passionate self-study, food tourism and culinary experimentation, I have gained a unique knowledge of food and cooking that I love to share with others in my kitchen, catered events, cooking classes, and via www.thebaldgourmet.com.
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A frittata is a classic Italian egg dish, similar to a French omelette or a quiche, which is typically enriched with meats, cheeses, and vegetables, and usually flavored with herbs. I love them. They are great for any meal of the day, hot or cold, and are...
Sautéed cauliflower is awesome, and is especially nice with nuts. My favorite are walnuts, but I was out of those and found that the richer flavor of pecans worked very nicely with this dish. I had cooked some bacon earlier in the day, so I used...
My goodness, this recipe is freaking delicious! It’s ridiculously simple, and most surely worth cooking several days in a row. It’s time to use your grill for more than burgers. Say hello to some tasty healthy grilled artichokes! The...