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Created: January 13, 2012
About Me
My name is Jothan Yeager, and I am the Bald Gourmet.
I am passionate about food and the power it has to bring joy to everyone; no matter their age, culture, or religion. It is such a beautiful thing. Food can create memories that stay with us for a lifetime. It can bridge barriers, create and repair relationships, and build respect. When shared, food is the purest expression of welcoming and kindness that I can think of.
Through years of passionate self-study, food tourism and culinary experimentation, I have gained a unique knowledge of food and cooking that I love to share with others in my kitchen, catered events, cooking classes, and via www.thebaldgourmet.com.
Contributions
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A frittata is a classic Italian egg dish, similar to a French omelette or a quiche, which is typically enriched with meats, cheeses, and vegetables, and usually flavored with herbs. I love them. They are great for any meal of the day, hot or cold, and are...
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Sautéed cauliflower is awesome, and is especially nice with nuts. My favorite are walnuts, but I was out of those and found that the richer flavor of pecans worked very nicely with this dish. I had cooked some bacon earlier in the day, so I used...
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My goodness, this recipe is freaking delicious! It’s ridiculously simple, and most surely worth cooking several days in a row. It’s time to use your grill for more than burgers. Say hello to some tasty healthy grilled artichokes! The...
