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John deBary


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Credit: @ John deBary

 

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Created: December 31, 1969

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  • Peruvian Pear Cobbler Cocktail Recipe
    John deBary used bright elderflower liqueur, bitter amaro and pear-infused Cognac as savory, bittersweet accents in his Peruvian Pisco-based cobbler featuring the seasons’ final fruit.  
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