Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Jeremy E. Nolen
Stats Details
Created: December 21, 2011
About Me
Jeremy E. Nolen is the executive chef at Brauhaus Schmitz, located in Philadelphia, Pa. He is also co-author of the blog New German Cooking.
Contributions
No articles posted by this user.
-
Spätzle are basically little fresh pasta dumplings. They’re made several different ways. The oldest and most traditional way is to use a wooden board called a spätzlebrett and flat metallic scraperlike tool. The batter is spread on the...
-
Brussels sprouts have seen a recent increase in popularity, and I’m happy to see this vegetable’s renaissance. I’ve always been a fan of them. Even when I was child, when most children would push them aside, I would devour them. I...
-
I love this dish in late fall and winter. It is a great warming dish that is perfect for cold nights. I’ve been eating this for as long as I can remember. The best I’ve ever had was at a German restaurant near where I grew up called the...
