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Credit: @ Jennifer Justus
Jennifer Justus is food culture reporter at The Tennessean and author of “Food Lovers’ Guide to Nashville: The Best Restaurants, Markets & Local Culinary Offerings” (Food Lovers’ Series, Globe Pequot, November 2012)
Honky tonk bars with bands, clanging beer bottles and traditional country tunes? Yeah, Nashville has that. But you’ll have to move past the neon moons of Lower Broadway to find the heart of neighborhood Nashville. Hop in a cab and cross the river to...
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