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Jane Bruce
Stats Details
Created: September 26, 2011
About Me
A photographer of many things, including food.
- Likes: red wine, risotto, smoked gouda
- Dislikes: cheesecake, pickles
- Foods I cannot live without: blood oranges, arugula
- Best Meal Ever: Anything my mother makes.
Contributions
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The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who...
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Over the weekend the Great GoogaMooga, a food and music festival, came to Brooklyn’s Prospect Park for the second year, but was cut short because of nonstop rain on Sunday. The festival boasted 81 food vendors, who set up shop to sell their dishes...
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The Daily Meal's editors, contributors, and readers dig into some pretty great restaurants, festivals, and meals. There's not always enough time to give a full review of a restaurant or describe in depth why a place, its food, and the people who...
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This sandwich came about on one of those nights where I came home to almost no food in the fridge, unsure of what I was going to do for dinner. After a little scrounging around, and a lot of "What the hell could I possibly do with this?," it hit...
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Sweet potatoes aren't just delicious and chock-full of nutrients, they're also easy to make. This colorful vegetable can be made in a variety of ways. Try this simple dinner with rainbow Swiss chard and chickpeas piled on top of a baked sweet...
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A good, creamy lasagna is important to have in your cooking repertoire. This lasagna is simple and easy to make, and the ricotta adds a creaminess that other lasagnas may use béchamel sauce to achieve. The layer of basil adds extra freshness, so be...
