Jackie Newgent, "the natural culinary nutritionist," is a New York City-based chef, registered dietitian, media personality, and a past national media spokesperson for the Academy of Nutrition & Dietetics. She’s the author of 1,000 Low-Calorie Recipes, Big Green Cookbook, and the award-winning The All‐Natural Diabetes Cookbook. Jackie is a recreational culinary instructor at the Institute of Culinary Education, nutrition consultant for the "Healthy Children Healthy Futures" program, frequent contributor to Health magazine, and freelance recipe developer for Food Network Kitchens. She's on the editorial advisory board of Fitness magazine. Plus, Jackie can seen as host of healthy cooking videos on eHow.com and her unique recipe makeovers can be found on her blog, "tasteovers by jackie." Jackie, a lover of plant-based cuisine, invites you to visit her web site jackienewgent.com, follow her on Twitter @jackienewgent, and LIKE her Facebook page: Jackie Newgent.