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Credit: @ Italian Cooking
Italian Cooking At Home with the Culinary Institute of America is part of the At Home series written by the CIA.
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This braised chicken has nice saltiness from the olives that goes well with polenta, potato purée, or simply boiled potatoes. Make sure you use good-quality olives when preparing this dish.
A frittata is a popular egg dish eaten as a light dinner, for a snack, or at lunch in a sandwich.
In Italian, this dish is called Agenello Scottadito con Fave alla Romana, which translates to “Burn your finger” lamb chops with fava beans, Roman-style. This is traditionally eaten in the spring, from May 1st (a national holiday) through June...