Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Stats Details
Created: April 19, 2011
About Me
Italian Cooking At Home with the Culinary Institute of America is part of the At Home series written by the CIA.
Contributions
No articles posted by this user.
-
This braised chicken has nice saltiness from the olives that goes well with polenta, potato purée, or simply boiled potatoes. Make sure you use good-quality olives when preparing this dish.
-
A frittata is a popular egg dish eaten as a light dinner, for a snack, or at lunch in a sandwich.
-
In Italian, this dish is called Agenello Scottadito con Fave alla Romana, which translates to “Burn your finger” lamb chops with fava beans, Roman-style. This is traditionally eaten in the spring, from May 1st (a national holiday) through June...
