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Ideas in Food


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Credit: @ Ideas in Food

 

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Created: November 09, 2010

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  • Fall brings cool weather and a happy return to the kitchen. Although summer melons and tomatoes have waned, the bounty of apples, pumpkins and mushrooms stimulate the appetite for slow cooked meals and boisterous gatherings around the table. The many...
  • This onion glass actually tastes like onion soup in a crispy form. The sheets are translucent with a deep golden brown hue. They can be broken into pieces and scattered in a salad. They are wonderful flavor accents on hors d’oeuvres. We like to...
  • This is the best fried chicken ever. The smoke permeates the meat, seasoning it from the inside out. Combined with the crunchy exterior and juicy meat, it is revelatory. Just remember to let it rest before eating. It’s almost impossible not to dive...
  • We love potato chips. We use them in a variety of preparations, from stuffings to ice cream, so making the leap to pasta dough wasn’t as crazy as it may sound. After all, potato chips go with almost anything. Think of all those dips. Although we...