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hoteddie

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Credit: @ hoteddie

 

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Created: February 08, 2013

About Me

Lives in Venice, CA. Taught myself to cook with Julia Child's Mastering the Art of French Cooking many years ago. Don't own a microwave. I cook many styles and types of food: Mexican, Indian, Italian, and good ole' backyard grilling are my four go-to cuisines.

  • Likes: Good food thoughtfully prepared. Intellegent conversation. A stiff drink at the end of the day.
  • Dislikes: Stupid people. Bad food.
  • All Time Favorite Restaurants: Fioretto, Senba Sushi, La Cachette, Il Buco, NYC. Unfortunately, three of these no longer exist.
  • Foods I cannot live without: Fresh fruits and vegetables, a good steak.
  • Best Meal Ever: Adriana's in Massarosa, Italy

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  • The cold weather always brings out the soup maker in me. This recipe for a spicy fresh vegetable soup couldn't be simpler to make. It has no added fat or oil. The Jalepeño, fresh ginger and turmeric give it a lovely aroma that is a little...