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Credit: @ Francesca Borgognone
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- Likes: Risotto, cooking with my Nonna, old school tunes.
- Dislikes: toasted bagels, too-much ricotta, cottage cheese, too many cooks in the kitchen
- All Time Favorite Restaurants: The Ravenous Pig (FL), Park Avenue(NY), Artichoke (NY), Sibling Rivalry (MA)
- Foods I cannot live without: Broccoli Rabe, Gelato, Olives, Focaccia, Panzerotti, Ramen, my father's Sacher cake
- Best Meal Ever: at home..
We're all about summer in all of it's glory — beach hopping, lounging by the pool, sailing, etc. We love nothing more, however, than hosting friends and family at our home. Entertaining is always a great time when in good company, but dining...
During the summer, kids’ activities often consist of hanging out with friends, going to camp, taking family vacations, and basically living in the pool until their fingers are pruney. But why not make this summer an opportunity for your little ones...
You have a solid four months to get your summer entertaining on. So from June to September, take your hosting abilities to the next level with the most of-the-moment, on-point trends in party planning and entertaining at home. Whether you’re hosting...
Breakfast is a big deal in the Borgognone house. Every Saturday and Sunday is the same story: egg sandwiches on Saturdays; bagels and donuts on Sundays. I should mention that we also are mildly obsessed with eggs. Usually in one breakfast sitting, there...
Not to be a bit boasty or anything, but when cooking, there are a whole lot of fantastic Italian ingredients. Rich cheeses, salty, cured meats, oily olives — are you salivating yet? — are ideal and will always make a great spread as a starter...
There are very few people who aren't a fan of this Greek staple. As a spread, as a dip, as a sauce — it's the universal answer for all Grecian culinary woes. In this instance, I spread that tzatziki right across a lamb burger with all the...