Evelyn J Kim
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Evelyn J. Kim is a food writer based in Copenhagen. Trained as a sociologist and historian of science, she is interested in the intersection of food, science and sustainability and writes about them in her blog, www.edo-ergo-sum.com. In her spare time, she wishes she could get a decent fish taco in Europe.
- Likes: Food. Sustainability. Plants. Not necessarily in that order.
- Dislikes: Pretension.
- All Time Favorite Restaurants: Grilled fish stand in Koh Chang, Thailand.
- Foods I cannot live without: Pho. Kimchee. Coffee. Water is a good idea.
- Best Meal Ever: Still working on it.
A number of years ago, when I was at the Tate Modern in London, I was attacked by a sticky mist of water and the glare from a giant Day-Glo bulb of orange-yellow light in the museum’s Turbine Hall. Confused at first, I just squinted my eyes into...
Stanford University just published a study saying that the literature “lacks strong evidence” that organic foods are more nutritious than their conventional counterparts. Some of you are probably kicking yourself for trading your child for...
The theme of this year’s MAD Food Camp in Copenhagen was "Appetite," and the first day’s speakers certainly whetted the appetites of the audience. Those appetites were satisfied. In the words of one attending chef, Josh Pollen of...
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