Enlarge Image +
Credit: @ Emily Davis
Emily Davis is a writer, chef, and passionate consumer of wine. She trained at the French Culinary Institute in New York City, writing copy for food and wine websites on the side to satisfy her journalistic itch. Following her culinary training, Emily divided her time between the wine department at Food & Wine magazine and the kitchen of Etsy.com’s Brooklyn headquarters, where she cooked a seasonal, locally sourced menu for the 100 plus person crew. Emily and her husband, Mike currently live in San Diego, where she runs the kitchen at We Olive La Jolla.
No articles posted by this user.
Adapted from a version by chef Gavin Kaysen, Emily says that she made this salad for her friend Linda Lou, who is Greek and is notorious for stealing olives out of unsuspecting martinis. "She loved it, so I consider it to have the official Greek...
This is one of those meals where you’ll get a little giddy the next morning when you remember that you have leftovers to eat for lunch. It’s that yummy. I love root vegetables but don’t often feel like bothering with the peeling,...
Try this healthy salad with this Sweet Balsamic Roasted Pork recipe or eat it as is on a bed of spinach, like in this recipe.