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Credit: @ Dawn Viola
Dawn Viola is Executive Sous Chef at the renowned Le Coq au Vin Restaurant in Orlando, Florida and is a freelance research and development chef working with companies like Applegate Farm and Jamie Oliver's Food Revolution as a healthy recipe consultant and food editor. She also serves as Education Chair on the Board of Directors for the American Culinary Federation in Central Florida.
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Asparagus and yellow squash are two of my favorite seasonal vegetables, and they're the perfect addition to a orzo pasta.
Individual, mini meatloaves offer a shorter cooking time for almost-instant gratification. Italian bread, Parmigiano-Reggiano, fresh parsley, and bits of peppery garlic replace store-bought breadcrumbs. And lean ground beef is made moist and flavorful by...