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Credit: @ Danguole Lekaviciute
Lover of food, travel and adventure
- Likes: Smelly cheese, whiskey, peppers of any kind
- All Time Favorite Restaurants: Sepia, Prune, Toro Bravo
- Best Meal Ever: Ajiaco in Medellin
Outstanding cuisine is a given at Terrace Restaurant, which has been named one of the top five winery restaurants in the world by Travel + Leisure magazine. The culinary team of this West Kelowna, British Columbia, winemaking destination, led by executive...
One might not expect to find a region that’s been described as a hybrid of Napa Valley and Lake Tahoe more than 1,000 miles north of either of those destinations, but that’s exactly where British Columbia's Okanagan Valley is. Winemaking...
Upon scratching the surface of the culinary scene in the winemaking region of the Okanagan Valley, British Columbia, it quickly becomes apparent that the area is becoming equally notable for its local and sustainable food sourcing. Green City Acres is one...
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