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Dan Myers
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Created: October 23, 2012
About Me
Since moving to New York in 2003, Dan has been a professional singer, a professional talent booker, and a professional blogger. He's glad to also now be a professional eater. He can also be found running Here's Park Slope, which was named 2012's Best Neighborhood Blog by L Magazine.
Contributions
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The smorgasbord has long been a subject of fascination for many of us. The concept of a wide array of delicacies for the taking might seem like a very American invention, but in reality the idea is just as popular abroad as it is here, especially in...
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McDonald’s unveiled their newest major offering, the Premium McWraps, earlier this year, in three varieties: Chicken Ranch, Sweet Chili Chicken, and Chicken Ranch. The concept behind a wrap is pretty straightforward, and most likely one of the main...
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When it comes to Doritos-flavored tacos, Taco Bell just can’t seem to let it go. Their Doritos Locos Tacos, which ingeniously replaced the traditional taco shell with a giant Dorito, became the chain’s most popular new release ever, and they...
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What makes frittatas so great is the ease with which they can be prepared. All they require is a mixing bowl and a pan, and once all the ingredients are mixed together all you need to do is pour it into a pan and let it cook. No flipping, no mess, and it...
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This simple salad is a great change of pace from a traditional greens salad, and it pairs wonderfully with chicken or fish. The shaved fennel and onions give it crunch, and it's livened up by a bright lemon vinaigrette. It can also double as a slaw;...
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The combination of chicken, Buffalo sauce, and blue cheese is one of the most classic ones out there, yet it's most frequently eaten in the traditional manner: Fry the chicken wings, toss them in wing sauce, and dunk them in blue cheese dressing. But...
