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Dan Carlson
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Created: February 25, 2011
About Me
Bartender at Saul in Brooklyn, New York.
Contributions
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Quite a lot can happen in two months time, I’ve come to find out. This past April I settled on a fairly complex recipe for housemade amaro after a few weeks of tweaking proportions and ratios of ingredients and differing lengths of time for steeping...
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Like most bartenders from the recent past, my sordid introduction to amari came in the form of a courageous pour of Fernet Branca. Menacingly bitter and bracingly medicinal, it attacks not just your palate, but also your entire nervous system, with a...
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On the winter cocktail menu at Saul in New York City is this wonderful Scotch-based drink featuring housemade Saigon cinnamon and walnut bitters.
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Here's a kind of "starter" bitters recipe that is easy to make and super versatile. This recipe most closely resembles a basic/traditional approach to making aromatic bitters — big baking spices like cinnamon, cloves, and allspice...
