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Credit: @ Colman Andrews
Editorial Director, The Daily Meal
- Likes: Tequila, bacon-cheeseburgers, listening to be-bop while I'm grilling dinner
- Dislikes: Stupid food
- All Time Favorite Restaurants: Chasen's, Scandia, Rebecca's, and Ports, may they rest in peace
- Foods I cannot live without: Cheese, chiles, limes
- Best Meal Ever: My next one, I hope
The second and last day of the Monterey Bay Aquarium's Sustainable Foods Institute, on Friday, May 17, was definitely land-based — with one notable exception. The morning began with a visit to the Earthbound Farms 2 ½-acre showplace...
Chefs and home cooks all over America know and at least sometimes pay attention to the Monterey Bay Aquarium's Seafood Watch program, an annually updated series of lists, national and regional, for recommendations for sustainable seafood purchases....
Had any good West Elks vino lately? West Elks is an AVA (officially designated American Viticultural Area) in Delta County, Colo., high in the Rocky Mountains, about 35 miles southeast of Grand Junction. Vineyards in the region grow at an average altitude...
If a trip to Catalonia isn't on your schedule, the good news is that the Spanish specialty food retailer La Tienda is now selling authentic calçots grown in Oregon, through the end of May. Char them on your grill, then slip off the charred...
A product of traditional British kitchens, parsley sauce is a versatile condiment that goes well on fish, meat, vegetables, and pasta.
Lydia Shire, the esteemed Boston-based chef whose Scampo and Towne Stove & Spirits are two of Beantown's best and most original restaurants, loves NFL football as much as she loves full-flavored food. "Yesterday was the start of NFL Wild Card...