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Bree Sposato
Stats Details
Created: May 10, 2012
About Me
I'm an editor/writer who covers travel, food, and the arts, for outlets like Travel + Leisure, Jetsetter, Endless Vacation, and more. I like to make a mess in my kitchen, and, on the weekends, I volunteer at my local farmers market.
- Likes: Lemon, Pea Shoots, Soft Cheese
- Dislikes: Chocolate, Coffee, Pecans
- All Time Favorite Restaurants: Cal Pep (Barcelona), Yun Nan Flavor Snack Shop (New York), Salt Lick (Texas)
- Foods I cannot live without: Flowering Tea, Chicken Pho, Handmade Pasta
- Best Meal Ever: Octopus at Cal Pep in Barcelona
Contributions
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Long gone are the days when the ritual of guessing the ingredients of buffet meals was grudgingly accepted as part of the cruising experience. Culinary prowess is now considered an asset by many cruise lines, and rightly so. Top-notch restaurants,...
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Admit it — you love a good cheeseburger. Or a steaming cinnamon bun drizzled in frosting. Or a miniature breakfast sandwich. Or all three. But maybe you feel a little shy about walking into a McDonald's or a Burger King or a Denny's because...
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The sundowner experience — watching the sun dip below the horizon with a cocktail in hand — is a classic safari tradition. It originated during Africa’s colonial period, when the British turned to liquors like gin and whiskey not only to...
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Here’s a chicken recipe that comes together in a snap from Justin A. Turner, a 10-year veteran with the City of Atlanta Fire Rescue Department. It’s a stick-to-your-ribs meal that satisfies at the end of a long, hard day. Click here to see...
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Here’s an award-winning lamb recipe from Rhett Blankenship, a 33-year veteran with the Dallas Fire-Rescue department. He won out against all competitors in the Tabasco Cook & Ladder Recipe competition, whose judges included Mario Batali. Click...
