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Credit: @ Beth Velatini
I am a 43 year old wife and mom from the suburbs of Chicago. I am a type 2 insulin-dependent diabetic foodie who tries to create delicious, healthy food all while trying to maintain my blood sugar. I've gone from only liking cucumbers and carrots well into my 30's, to now loving butternut squash, sweet potatoes, and spinach!
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One morning, I literally took this out of the oven about 15 minutes before I had to leave for work. It was too hot to slice, so I just wrapped it in foil and dish towels to transport it to work. Once I got to work, one of the attorneys asked what I had. I...
I've come up with a super tasty spicy tomato soup. All of the ingredients are on the "super food" list, except for the breadcrumbs. Turn it into a complete meal with a little bread, a side salad, or half a sandwich. See all tomato recipes...
Since I love all things spicy, I decided to make Southwestern meatballs. A healthy dose of serrano peppers gives some serious kick. Be careful with them, though — they are typically about five times hotter than jalapeños! I had my balls with...